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PIETRA ANTICA Sassella Riserva


Color Ruby red Scent Refined with hints of red fruits in alcohol and nuts Flavor Valvety, harmonious and persistent.

Service temperature: 17° Glass – Ballon Second courses with meat, smoked fish and medium-aged cheeses.

LUCI NEL BOSCO Sforzato di Valtellina


Color Intense ruby red Scent Complex with hints of red flowers and jam Flavor Full, round and harmonious.

Service temperature: 17° Glass – Ballon Meat main courses, noble game and aged cheeses

LEGAME Rosso di Valtellina


Color Ruby red Scent Fruity and fresh with hints of berries and red pulp fruit Flavor Harmonious and fragrant

Service temperature: 15° Glass – Ballon Appetizers, cold cuts, elaborated first courses and lean meats

RITUALE Rosso di Valtellina


Color Ruby red Scent Fairly complex with hints of berries Flavor Fragrant and harmonious

Service temperature: 16° Glass – Ballon Cold cuts, pasta dishes, white meats and cheeses



Color Straw yellow with greenish reflections. Scent Varietal typical of sauvignon with hints of tropical fruit, citrus notes and white flowers. Flavor Complex, fresh and persistent.

Temperatura di servizio 13° Glass – Oval goblet First courses, white meats, mussels, crustaceans, fish and slightly aged cheeses.

MEMORE Chardonnay & Sauvignon Blanc


Service temperature: 12° Glass – Oval glasses appetizers, first courses, white meats, fish and young cheeses

UNIONE Brut Rosè


Color Deep pink Perlage Fine and persistent Scent Intense with notes of yeast, white flowers and white pulp fruit Flavor Fragrant, fresh, dry and structured.

Service temperature: 10° Glass – Flute Appetizer with fish, shellfish, mussels, first courses, white meats and exotic cuisines