Deep red color with black reflections. With a richly perfumed and an earthy quality, sometimes said to have an overtone of bitterness.The tannins are usually light or “soft
Made from 100% Negroamaro grape, hand picked second decade of October.
Fermentation and maceration at low temperatures, between 18°C-20°C. Only aged in steel.
It has a fine and persistent perlage with an elegant froth crown. On the nose, rich with hints of yeast and bread crust. In full and balanced mouth with a pleasant final acidulous
Made from 100% Nero di Troia grape, hand picked last decade of August.
Vacuum pressing, steel fermentation with temperature controlled. Second fermentation in bottle in according to classical method/ champenoise. Aged in bottle with yeasts for 12 month.
