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Valpolicella Superiore Ripasso

Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso Valpolicella Superiore Ripasso Valpolicella Superiore Ripasso Valpolicella Superiore Ripasso
Brand: Almadi
Product Code: Product24
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GOLD MEDAL Sommelier Wine Awards 2014 - Great value for money

A dry, full-bodied red with a deep and bright ruby red colour. The nose

shows the characteristic scent of black cherries and ripe berries with

a hint of vanilla and cloves from the oak aging. The palate is ripe and

fruity with soft tannins and a lingering finish.

 

VINIFICATION

In March following the harvest, the new vintage of Valpolicella Superiore

wine is macerated with the skins remaining from the production of

Amarone. This is done according to the ancient Veronese technique of

"ripasso" , which increases the alcohol and enriches the structure of the

Valpolicella. It is then aged 12 months in oak barrels to develop further

its characteristics. The wine then benefits fro m a few months bottle aging.

 

PRODUCTION AREA

Grown inse lected hillside sites of the Valpolicella area North of the city

of Verona.

 

ALCOHOL = 13,5% by vol.

 

GRAPES

70% Corvina Veronese

20% Rondinella

5% Molinara

5% Others

 

 

NET CONTENTS = 750 ml

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