{"id":1536,"date":"2019-06-07T11:26:31","date_gmt":"2019-06-07T09:26:31","guid":{"rendered":"https:\/\/www.invinovini.com\/winery\/almadi\/?page_id=1536"},"modified":"2021-11-08T17:31:57","modified_gmt":"2021-11-08T16:31:57","slug":"products","status":"publish","type":"page","link":"https:\/\/www.invinovini.com\/winery\/colutta\/products\/","title":{"rendered":"Products"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-1536\" data-postid=\"1536\" class=\"themify_builder_content themify_builder_content-1536 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-anchor=\"Friulano\" data-css_id=\"fdb9823\" data-lazy=\"1\" class=\"module_row themify_builder_row repeat fullwidth tb_has_section tb_section-Friulano tb_fdb9823 tb_first tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_middle gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17.2%\" class=\"module_column tb-column col4-1 first tb_a4af1cb repeat tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_1c4a4a8 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_a084da3  repeat \" data-lazy=\"1\">\n        <div  class=\"tb_text_wrap\">\n    <h1>WINES<\/h1>    <\/div>\n<\/div>\n<!-- \/module text --><!-- module image -->\n<div  class=\"module module-image tb_3dd14a1   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/friulano.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t\t\t\t\t<span class=\"zoom\">\n\t\t\t    <svg  aria-label=\"Open\" role=\"img\" class=\"tf_fa tf-ti-search\"><use href=\"#tf-ti-search\"><\/use><\/svg>\t\t\t<\/span>\n\t\t    \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/friulano.png\" width=\"600\" height=\"800\" alt=\"ettore nero di troia\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_b62a761 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_e533d2f  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tFRIULANO\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_58addd0\" class=\"module ui module-tab tb_58addd0 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_58addd0-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colouring to green.<br \/>Fragrance: fresh, reminiscent of spristraw yellow tending flowers.<br \/>Flavor: a dry, crisp, plush and velvety wine with a clear bitter almond taste.<br \/>Food pairing: it is highly suited to being served with starters, particularly with cured hams, light soups, as well as with fish and white meats. It is ideal served as an aperitif. Recommended serving temperature 10-12\u00b0C.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Tocai Friulano grape.<\/p>\n<p>Alcohol level: 13.50 % Vol.<br \/>Total acidity: 4,8 g \/ l Tartaric Acid.<br \/>Residual sugars: 0,5 g \/ l<br \/>Sulphur dioxide: 93 mg\/l<br \/>Non-reducing extract: 19,9 g\/l<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: using the classic white wine making method with soft pressing, refrigeration<br \/>followed by the settling and racking of the cleaned must, then fermentation at a controlled<br \/>temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the<br \/>fermentation process. Tocai grapes are particularly suited to vinification that uses low-temperature skin fermentation, which is carried out before pressing by allowing skin contact with the must at a controlled temperature (10-12\u00b0C) for a period of about 12 hours. This practice allows for the extraction of aromatic flavor precursors which are typical of Tocai, this process is carried out on a part of the harvested grapes.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Friuli &#8211; Manzano area.<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_58addd0-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 22.8%\" class=\"module_column tb-column col4-1 last tb_71c7915 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"sauvignon\" data-css_id=\"65652f3\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-sauvignon tb_65652f3 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_ba3b30f fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_9b0856f repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_yz00526   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/sauvignon.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/sauvignon.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_28da3ad tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_5kwp526  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tSAUVIGNON\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_7gch526\" class=\"module ui module-tab tb_7gch526 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_7gch526-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colour: straw-yellow.<br \/>Fragrance: aromatic, green peppers and tomato leaf.<br \/>Flavour: dry, crisp, fresh and full.<br \/>Food pairings: Aperitif, starters, shellfish such as lobster, spiny lobster, scampi, light creamed<br \/>soups and broths. This wine is best served at a temperature of 10-12 \u00b0C.<br \/><br \/><br \/><\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Sauvignon R3 and French clones<\/p>\n<p>Alcohol level: 12.5 %Vol.<br \/>Total acidity: 5,5 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 94 mg\/l<br \/>Non-reducing extract:21,5 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: soft pressing, refrigeration followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the the fermentation process. Sauvignon grapes are particularly suited to vinification that uses low-temperature skin fermentation, which is carried out before pressing by allowing skin contact with the must at a controlled temperature (10-12\u00b0C) for a period of about 12 hours. This practice allows for the extraction of aromatic flavour precursors which are typical of Sauvignon and the process is carried out on part of the grapes.<br \/>The ripening of the must continues on the lees until the spring, after which bottling takes place.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano area &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_7gch526-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_b909b7c tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"pinot-grigio\" data-css_id=\"vpxk518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-pinot-grigio tb_vpxk518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_zug6527 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_airk527 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_21nu527   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pinot-grigio.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pinot-grigio.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_i198527 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_1fo9527  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tPINOT GRIGIO\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_ko5j528\" class=\"module ui module-tab tb_ko5j528 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_ko5j528-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colour: straw yellow.<br \/>Flavour: dry, crisp, fresh, and full.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Pinot grigio grapes<\/p>\n<p>Production in hl: 230 \u219230. 600 bottles.<br \/>Plant density per hectare: 5,000 plants<br \/>Training system used: double-arched cane and guyot filtered in the spring. This wine is not oaked.<br \/>Alcohol level: 13 %Vol.<br \/>Total acidity: 4,6 g\/l Tartaric Acid.<br \/>Residual sugars: 0,2 g\/l<br \/>Sulphur dioxide: 79 mg\/l<br \/>Non-reducing extract: 18,9 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: using the classic white wine making method with soft pressing, refrigeration with the settling and racking of the cleaned must, fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which allow greater control of the fermentation process. The wine is left on the lees until February in order for it to develop a better flavour and bouquet. It is filtered in the spring.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_ko5j528-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_dpmd528 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"chardonnay\" data-css_id=\"1w9j518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-chardonnay tb_1w9j518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_yp2g529 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_mrxz529 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_0y5z529   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/chardonnay.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/chardonnay.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_xkdy529 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_fomy529  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tCHARDONNAY\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_tx84529\" class=\"module ui module-tab tb_tx84529 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_tx84529-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colour: straw-yellow reflected with green.<br \/>Fragrance: elegant, with apple and bread crust.<br \/>Flavour: dry, apple and acacia blossom.<br \/>Food pairings: Aperitif, light starters, dry first course dishes or broths, egg and fish based dishes.<br \/>This wine is best served at a temperature of 8-10 \u00b0C.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Chardonnay grapes.<\/p>\n<p>Production in hl: 40 hl \u2192 5330 bottles<br \/>Plant density per hectare: 3,000 plants<br \/>Training system used: double-arched cane and guyot<\/p>\n<p>Alcohol level: 13,55 %Vol.<br \/>Total acidity: 5,1 g\/l Tartaric Acid.<br \/>Residual Sugars: 0 ,3 g\/l<br \/>Sulphur Dioxide: 50 mg\/l<br \/>Non-reducing extract:19,5 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: using the classic white wine method, with soft pressing, refrigeration, followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the the fermentation process.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_tx84529-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_36pm530 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"merlot\" data-css_id=\"bsg1518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-merlot tb_bsg1518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_u54t530 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_h9te530 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_6hzf530   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"https:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/merlot.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/merlot.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_xjmw531 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_v23u531  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tMERLOT\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_a66s531\" class=\"module ui module-tab tb_a66s531 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_a66s531-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colour: intense ruby red tending to garnet when aged<br \/>Fragrance: raspberry, blackberry, blackcurrant.<br \/>Flavor: grassy, heady and dry.<br \/>Food pairings: red meats, roasts, poultry, rabbit, medium-ripe cheeses .Best served at a<br \/>temperature of 18 \u00b0C.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Merlot grape.<\/p>\n<p>Production in hl: 30 hl \u2192 4000 bottles<br \/>Plant density per hectare: 5,000 plants<br \/>Training system used: double-arched cane and guyot.<\/p>\n<p>Alcohol level: 12,96 %Vol.<br \/>Total acidity: 5.38 g \/l Tartaric Acid.<br \/>Residual Sugars: 0,2 g\/l<br \/>Sulphur Dioxide: 69 mg\/l<br \/>Non-reducing extract:27,3 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine&#8217;s roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_a66s531-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_d8mg531 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"cabernet\" data-css_id=\"a31t518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-cabernet tb_a31t518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_6mh5533 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_36if534 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_p0cr534   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_3uyg534 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_h3yv534  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tCABERNET\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_me6r534\" class=\"module ui module-tab tb_me6r534 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_me6r534-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Colour: intense ruby red tending to purple.<\/p>\n<p>Fragrance: grassy with a hint of raspberry and blackberry.<\/p>\n<p>Flavor: grassy, dry and tangy, vanilla.<\/p>\n<p>Food paring: cold meats, roasted poultry or rabbit, aged cheeses. Best served at a temperature of 16-18 \u00b0C.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100%Cabernet grape.<\/p>\n<p>Production in hl: 30 hl \u2192 3981 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<br \/>Grape percentage: Cabernet Franc<\/p>\n<p>Alcohol level: 13 %Vol.<br \/>Total acidity: 5,1 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 96 mg\/l<br \/>Non-reducing extract: 26,5 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification:the harvested grapes are selected by hand and are then destemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in 25 hl barrels) so as to increase the wine&#8217;s roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_me6r534-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_2vr0534 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"cabernet-sauvignon\" data-css_id=\"ib79518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-cabernet-sauvignon tb_ib79518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_ckpp535 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_k89i535 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_04hp535   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet-sauvignon.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet-sauvignon.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_4uyh536 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_2m2z536  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tCABERNET SAUVIGNON\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_vj7s536\" class=\"module ui module-tab tb_vj7s536 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vj7s536-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<p>Colour: intense ruby red reflected with purple.<\/p>\n<p>Fragrance: delicately grassy with a hint of forest fruits<\/p>\n<p>Flavor :grassy, dry and tangy, vanilla.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS:\u00a0<\/p>\n<p>white and red meats, poultry, cheeses .Best served at a temperature of 16-18 \u00b0C.<\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Cabernet Sauvignon grape.<\/p>\n<p>Production in hl: 15 hl \u2192 2000 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<br \/><br \/>Alcohol level: 13,63 %Vol.<br \/>Total acidity: 4,9 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 64 mg\/l<br \/>Non-reducing extract: 29,3 g\/l<br \/><br \/><\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine&#8217;s roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vj7s536-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_kt67536 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"refosco-peduncolo-rosso\" data-css_id=\"t9ok518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-refosco-peduncolo-rosso tb_t9ok518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_o23d536 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_h4rq537 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_u3l6537   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/refosco.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/refosco.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_ha2n537 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_0689537  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tREFOSCO DAL PEDUNCOLO ROSSO\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_haoh537\" class=\"module ui module-tab tb_haoh537 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_haoh537-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<p>Colour: garnet red tending to purple.<\/p>\n<p>Fragrance: intense, heady, with a blackberry flavor.<\/p>\n<p>Flavor: lightly tannin, dry, with a persistent aftertaste of forest fruits.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS\u00a0this wine is best served with main dishes of pork, poultry, roast and wild game (roe deer, wild boar and deer) and aged cheese. Best served at a temperature of 16-18 \u00b0C.<\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Refosco dl Peduncolo Rosso grape.<\/p>\n<p>Production in hl : 135 hl \u2192 18000 bottles of 750 ml.<br \/>Plant density per hectare : 3,000 plants<br \/>Training system used : double-arched cane and guyot<br \/>Grape percentage : 100% Refosco dal peduncolo rosso (with the red stalk)<\/p>\n<p>Alcohol level : 12,5 %Vol.<br \/>Total acidity : 6,1 g\/l Tartaric Acid.<br \/>Residual sugars : 0,3 g\/l<br \/>Sulphur dioxide : 94 mg\/l<br \/>Non-reducing extract: 27 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine&#8217;s roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_haoh537-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_6a1w537 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"ribolla-gialla\" data-css_id=\"ytoy518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-ribolla-gialla tb_ytoy518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_b6mq538 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_ygcl538 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_y83k538   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_voo7539 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_wtz3539  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRIBOLLA GIALLA - CRU LINE\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_owq5539\" class=\"module ui module-tab tb_owq5539 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_owq5539-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<div class=\"prima\">\n<p>Colour: straw yellow.<\/p>\n<p>Fragrance: elegant, delicate and floral, of honeysuckle and orange blossom.<\/p>\n<p>Flavor: rounded, fresh and fruity.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS:\u00a0aperitif, cold starters, bitter-sweet lemon sauces, soups, creamed soups and fish-b ased dishes. This wine is best served at a temperature of 12-14\u00b0C.<\/p>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Ribolla Gialla grape.<\/p>\n<p>Production in hl: 75hl \u2192 10000 bottles<br \/>Plant density per hectare: 3,500 plants<br \/>Training system used: double-arched cane and guyot<\/p>\n<p>Alcohol level: 12 % Vol.<br \/>Total acidity: 4,7 g \/ l Tartaric Acid.<br \/>Residual sugars: 1 g \/ l<br \/>Sulphur dioxide: 114 mg\/l<br \/>Non-reducing extract: 18,2 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: soft pressing, refrigeration followed by the settling and racking of the cleaned must, after which half of the must is fermented in stainless steel tanks at a controlled temperature (around 17\u00b0C) with the addition of selected yeasts to favor the development of the characteristic fragrances and aromas. The other half is fermented in 25 hl wooden barrels at a non controlled temperature which may reach a temperature of 24\u00b0C, once the first fermentation is complete, malolactic bacteria are subsequently inoculated, that are responsible for the second fermentation and which are determinant in rounding the sharp-edged acidity, typical of this grape variety.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>\u00a0<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_owq5539-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_u2zv539 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"schioppettino\" data-css_id=\"yikb518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-schioppettino tb_yikb518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_00cl540 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_2s2i540 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_22uz540   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/schioppettino.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/schioppettino.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_zh0g540 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_nwkx540  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tSCHIOPPETTINO - CRU LINE\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_vcqt540\" class=\"module ui module-tab tb_vcqt540 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_vcqt540-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<div class=\"prima\">\n<div class=\"prima\">\n<p>Color: intense ruby red reflected with purple.<\/p>\n<p>Fragrance: fresh, reminiscent of blackberries, raspberries and blackcurrants.<\/p>\n<p>Flavor: slight hint of oak, autumn leaves, moss and fruit.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS:\u00a0Pasta dishes with game sauces, game-based dishes, red meats and ripe cheeses. Best served at a temperature of 16-18 \u00b0C.<\/p>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Schioppettino grape.<\/p>\n<p>Production in hl: 35 hl \u2192 4,600 bottles<br \/>Plant density per hectare : 3,000 plants per hectare<br \/>Training system used : double-arched cane<\/p>\n<p>Alcohol level : 12 %Vol.<br \/>Total acidity : 5.4 g\/l Tartaric Acid.<br \/>Residual Sugars : 0,2 g\/l<br \/>Sulphur Dioxide : 66 mg\/l<br \/>Non-reducing extract: 24,5 g\/l<\/p>\n<p><br \/><br \/><\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Refining in wood (barrels and barriques) then takes place of part of the resulting wine so as to increase the wine&#8217;s roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_vcqt540-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_honc540 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"pignolo\" data-css_id=\"6d8b518\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-pignolo tb_6d8b518 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_ulrr541 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_9vup541 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_3adm541   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pignolo.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pignolo.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_5slq541 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_obbr541  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tPIGNOLO - CRU LINE\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tFriuli Colli Orientali\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_dq5o542\" class=\"module ui module-tab tb_dq5o542 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_dq5o542-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<div class=\"prima\">\n<div class=\"prima\">\n<div class=\"prima\">\n<p>Color: rich ruby red reflected with purple.<\/p>\n<p>Fragrance: decidedly fruity, grassy with medicinal essences which balance with the woody essence.<\/p>\n<p>Flavor: fruity with plums and cherries, spicy, tannic, astringent, a wine of great structure and long ageing.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS<\/p>\n<p>Game-based dishes, red meats and ripe cheeses such as parmigiano Reggiano and Pecorino. Best served at a temperature of 18-20 \u00b0C and it is recommended that bottles be opened at least an hour before serving.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Pignolo grape.<\/p>\n<p>Production in hl: 5 hl \u2192 666 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<\/p>\n<p>Alcohol level: 14,20 %Vol.<br \/>Total acidity: 5,5 g\/l Tartaric Acid.<br \/>Residual Sugars: 0,2 g\/l<br \/>Sulphur Dioxide: 98 mg\/l<br \/>Non-reducing extract: 33,8 g\/l<\/p>\n<p>\u00a0<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts which improve the wine&#8217;s fragrance and taste expression. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Refining in wood (barrels and barriques) then takes place of part of the resulting wine to increase the wine&#8217;s rotundity, the remaining wine is refined in stainless steel vats.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_dq5o542-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_0d61542 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"spumante-rose\" data-css_id=\"yje2519\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-spumante-rose tb_yje2519 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_quh0542 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_wyxv542 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_ey3w542   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/rose-spumante.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/rose-spumante.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_t1cw543 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_uemr543  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tSPUMANTE ROSE\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tSparkling Brut\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_if41543\" class=\"module ui module-tab tb_if41543 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_if41543-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_if41543-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_if41543-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_if41543-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_if41543-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_if41543-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<p>Color:brilliant pink.<\/p>\n<p>Beading line and persistent.<\/p>\n<p>Fragrance: elegant, of ripe pears, yeast and bread crust.<\/p>\n<p>Flavor: delicate, fruity, rounded.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS:\u00a0aperitif and throughout the meal, fish, soups, vegetables, light meats, Best served at a temperature of 8-10 \u00b0C.<\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Merlot grape.<\/p>\n<p>Production 2013: 50 hl \u2192 6.600 bottles. Altitude of the vineyards: 100 m<br \/>above sea level. Plant density per hectare: 5.600 plants. Training system used:<br \/>double-arched cane and guyot.<\/p>\n<p>Alcohol level: 12,50 %Vol.<br \/>Total acidity: 5.20 g\/l Tartaric acid<br \/>Residual sugars: 14,2 g\/l<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>This wine is obtained from the vinification of Merlot grape, which are selected and harvested in our vineyards that are all located in the D.O.C. Colli Orientali del Friuli.<br \/>Soil composition: the soil is of Eocene origin and is rich in clay which give the wine its typical characteristics of fragrance and aroma. The presence of micro-elements in the soil such as boron, magnesium, etc., together with the typical microclimate of the area, favor the grapes with an excellent natural level of alcohol.<\/p>\n<p>Vinification: early harvest so as to achieve the spumante base with a good acidity and level of alcohol that is not too high (around 11% volume), soft pressing and refrigeration are followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which favor the development of the wine&#8217;s characteristic fragrances and aromas.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_if41543-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_lxqp543 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-anchor=\"ribolla-gialla-spumante\" data-css_id=\"q3oq519\" data-lazy=\"1\" class=\"module_row themify_builder_row builder-parallax-scrolling fullwidth tb_has_section tb_section-ribolla-gialla-spumante tb_q3oq519 tf_clearfix\" >\n\t    \t\t<div class=\"row_inner col_align_top gutter-none tf_box tf_w tf_rel\">\n\t\t\t<div  data-lazy=\"1\" style=\"width: 17%\" class=\"module_column tb-column col4-1 first tb_1086544 fullcover tf_box\">\n\t    \t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 second tb_hfon544 repeat tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_vhsq544   image-center tf_mw wow\" data-tf-animation=\"fadeInLeft\" data-tf-animation_delay=\"0.2\" data-lazy=\"1\">\n        <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla-spumante.png\"\n\t        class=\"lightbox-builder themify_lightbox\"\t       >\n\t\t   \t\t<img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla-spumante.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\">\t    <\/a>\n\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \t<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 37%\" class=\"module_column tb-column col4-1 third tb_fnbm544 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module fancy heading -->\n<div  class=\"module module-fancy-heading tb_fpk0544  wow\" data-tf-animation=\"fadeIn\" data-tf-animation_delay=\"0.3\" data-lazy=\"1\">\n        <h1 class=\"fancy-heading tf_textl\">\n    <span  class=\"main-head tf_block\">\n\t\t\t\t\tRIBOLLA GIALLA\t\t    <\/span>\n    <span class=\"sub-head tf_block tf_rel\">\n\t\t\t\t\tSpumante\t\t    <\/span>\n    <\/h1>\n<\/div>\n<!-- \/module fancy heading -->\n<!-- module tab -->\n<div  id=\"tb_4ed9544\" class=\"module ui module-tab tb_4ed9544 vertical tab-style-default  tb_default_color \" data-lazy=\"1\">\n        <div class=\"builder-tabs-wrap tf_rel\">\n\t\t<div class=\"tab-nav-current-active tf_hide\">\n\t\t\t<span class=\"tab_burger_icon tf_hide tf_rel\"><\/span>\n\t\t\t<span class=\"tb_tab_title\">Tasting<\/span>\n\t\t<\/div>\n\t\t<ul class=\"tab-nav tf_clearfix\">\n\t\t\t\t\t\t<li class=\"current\" aria-expanded=\"true\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-0\">\n\t\t\t\t\t\t\t\t\t\t<span>Tasting<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-1\">\n\t\t\t\t\t\t\t\t\t\t<span>Details<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-2\">\n\t\t\t\t\t\t\t\t\t\t<span>Vinification<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-3\">\n\t\t\t\t\t\t\t\t\t\t<span>Area<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-4\">\n\t\t\t\t\t\t\t\t\t\t<span>Video<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t\t<li aria-expanded=\"false\">\n\t\t\t\t<a href=\"#tab-tb_4ed9544-5\">\n\t\t\t\t\t<em><svg  aria-hidden=\"true\" class=\"tf_fa tf-fas-question\"><use href=\"#tf-fas-question\"><\/use><\/svg><\/em>\t\t\t\t\t<span>FAQs<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-0\" class=\"tab-content\" aria-hidden=\"false\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<div class=\"prima\">\n<p>Color:straw yellow.<\/p>\n<p>Beading fine and persistent<\/p>\n<p>Fragrance: elegant, floral, yeast and bread crust.<\/p>\n<p>Flavor: delicate, aromatic, rounded.<\/p>\n<\/div>\n<div class=\"seconda\">\n<p>FOOD PAIRINGS<\/p>\n<p>aperitif and throughout the meal, fish, soups, vegetables, light meats, Best served at a temperature of 8-10 \u00b0C.<\/p>\n<\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-1\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Made from 100% Ribolla Gialla grape.<\/p>\n<p>Soil composition: the soil is of Eocene origin and is rich in clay which gives the wine its typical characteristics of fragrance and aroma. The presence of micro-elements in the soil such as boron, magnesium, etc., together with the typical microclimate of the area, favour the grapes with an excellent natural level of alcohol.<\/p>\n<p>Production 2013: 25 hl \u2192 3300 bottles. Altitude of the vineyards: 100 m above sea level. Plant density per hectare: 3500 plants. Training system used: double-arched cane.<\/p>\n<p>Alcohol level: 12.50 %Vol.<br \/>Total acidity: 5,3 g\/1 Tartaric acid<br \/>Residual sugars:12,2 g\/1<br \/>Sulphites: 140 mg\/1<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-2\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>This wine is obtained from the vinification of monovarietal Ribolla Gialla grapes in different percentages, which are selected and harvested in our vineyards that are all located in the D.O.C. Colli Orientali del Friuli wine zone.<\/p>\n<p>Vinification: early harvest so as to achieve the spumante base with a good acidity and level alcohol that is not too high (around 11,5% volume), soft pressing, refrigeration followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which favor the development of the wine&#8217;s characteristic fragrances and aromas.<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-3\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t<p>Grapes are sourced in Manzano &#8211; Udine.<\/p>\n<p>n<\/p>\n<p>\u00a0<\/p>\n<p>n<\/p>\n<p>[themify_map type=&#8221;satellite&#8221; zoom=&#8221;5&#8243; height=&#8221;400&#8243; width=&#8221;600&#8243; address=&#8221;Manzano, Udine, Italy&#8221;]<\/p>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-4\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<div data-id=\"tab-tb_4ed9544-5\" class=\"tab-content\" aria-hidden=\"true\">\n\t\t\t\t<div class=\"tb_text_wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t    <\/div>\n<\/div>\n<!-- \/module tab -->\n\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" style=\"width: 23%\" class=\"module_column tb-column col4-1 last tb_3z67544 tf_box\">\n\t    \t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>WINES FRIULANOFriuli Colli Orientali Tasting Colouring to green.Fragrance: fresh, reminiscent of spristraw yellow tending flowers.Flavor: a dry, crisp, plush and velvety wine with a clear bitter almond taste.Food pairing: it is highly suited to being served with starters, particularly with cured hams, light soups, as well as with fish and white meats. It is ideal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"builder_content":"<h1>WINES<\/h1>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/friulano.png\" > <svg aria-label=\"Open\" role=\"img\"><use href=\"#tf-ti-search\"><\/use><\/svg> <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/friulano.png\" width=\"600\" height=\"800\" alt=\"ettore nero di troia\"> <\/a>\n<h1>FRIULANO<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colouring to green.<br \/>Fragrance: fresh, reminiscent of spristraw yellow tending flowers.<br \/>Flavor: a dry, crisp, plush and velvety wine with a clear bitter almond taste.<br \/>Food pairing: it is highly suited to being served with starters, particularly with cured hams, light soups, as well as with fish and white meats. It is ideal served as an aperitif. Recommended serving temperature 10-12\u00b0C.<\/p><\/li><li><h4>Details<\/h4><p>Made from 100% Tocai Friulano grape.<\/p> <p>Alcohol level: 13.50 % Vol.<br \/>Total acidity: 4,8 g \/ l Tartaric Acid.<br \/>Residual sugars: 0,5 g \/ l<br \/>Sulphur dioxide: 93 mg\/l<br \/>Non-reducing extract: 19,9 g\/l<\/p> <p>\u00a0<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: using the classic white wine making method with soft pressing, refrigeration<br \/>followed by the settling and racking of the cleaned must, then fermentation at a controlled<br \/>temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the<br \/>fermentation process. Tocai grapes are particularly suited to vinification that uses low-temperature skin fermentation, which is carried out before pressing by allowing skin contact with the must at a controlled temperature (10-12\u00b0C) for a period of about 12 hours. This practice allows for the extraction of aromatic flavor precursors which are typical of Tocai, this process is carried out on a part of the harvested grapes.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Friuli - Manzano area.<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>\u00a0<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/sauvignon.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/sauvignon.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>SAUVIGNON<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colour: straw-yellow.<br \/>Fragrance: aromatic, green peppers and tomato leaf.<br \/>Flavour: dry, crisp, fresh and full.<br \/>Food pairings: Aperitif, starters, shellfish such as lobster, spiny lobster, scampi, light creamed<br \/>soups and broths. This wine is best served at a temperature of 10-12 \u00b0C.<br \/><br \/><br \/><\/p><\/li><li><h4>Details<\/h4><p>Made from 100% Sauvignon R3 and French clones<\/p> <p>Alcohol level: 12.5 %Vol.<br \/>Total acidity: 5,5 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 94 mg\/l<br \/>Non-reducing extract:21,5 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: soft pressing, refrigeration followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the the fermentation process. Sauvignon grapes are particularly suited to vinification that uses low-temperature skin fermentation, which is carried out before pressing by allowing skin contact with the must at a controlled temperature (10-12\u00b0C) for a period of about 12 hours. This practice allows for the extraction of aromatic flavour precursors which are typical of Sauvignon and the process is carried out on part of the grapes.<br \/>The ripening of the must continues on the lees until the spring, after which bottling takes place.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano area - Udine.<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p> <p>n<\/p> <p>\u00a0<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pinot-grigio.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pinot-grigio.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>PINOT GRIGIO<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colour: straw yellow.<br \/>Flavour: dry, crisp, fresh, and full.<\/p><\/li><li><h4>Details<\/h4><p>Made from 100% Pinot grigio grapes<\/p> <p>Production in hl: 230 \u219230. 600 bottles.<br \/>Plant density per hectare: 5,000 plants<br \/>Training system used: double-arched cane and guyot filtered in the spring. This wine is not oaked.<br \/>Alcohol level: 13 %Vol.<br \/>Total acidity: 4,6 g\/l Tartaric Acid.<br \/>Residual sugars: 0,2 g\/l<br \/>Sulphur dioxide: 79 mg\/l<br \/>Non-reducing extract: 18,9 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: using the classic white wine making method with soft pressing, refrigeration with the settling and racking of the cleaned must, fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which allow greater control of the fermentation process. The wine is left on the lees until February in order for it to develop a better flavour and bouquet. It is filtered in the spring.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/chardonnay.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/chardonnay.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>CHARDONNAY<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colour: straw-yellow reflected with green.<br \/>Fragrance: elegant, with apple and bread crust.<br \/>Flavour: dry, apple and acacia blossom.<br \/>Food pairings: Aperitif, light starters, dry first course dishes or broths, egg and fish based dishes.<br \/>This wine is best served at a temperature of 8-10 \u00b0C.<\/p><\/li><li><h4>Details<\/h4><p>Made from 100% Chardonnay grapes.<\/p> <p>Production in hl: 40 hl \u2192 5330 bottles<br \/>Plant density per hectare: 3,000 plants<br \/>Training system used: double-arched cane and guyot<\/p> <p>Alcohol level: 13,55 %Vol.<br \/>Total acidity: 5,1 g\/l Tartaric Acid.<br \/>Residual Sugars: 0 ,3 g\/l<br \/>Sulphur Dioxide: 50 mg\/l<br \/>Non-reducing extract:19,5 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: using the classic white wine method, with soft pressing, refrigeration, followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts to enable greater control of the the fermentation process.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"https:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/merlot.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/merlot.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>MERLOT<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colour: intense ruby red tending to garnet when aged<br \/>Fragrance: raspberry, blackberry, blackcurrant.<br \/>Flavor: grassy, heady and dry.<br \/>Food pairings: red meats, roasts, poultry, rabbit, medium-ripe cheeses .Best served at a<br \/>temperature of 18 \u00b0C.<\/p><\/li><li><h4>Details<\/h4><p>Made from 100% Merlot grape.<\/p> <p>Production in hl: 30 hl \u2192 4000 bottles<br \/>Plant density per hectare: 5,000 plants<br \/>Training system used: double-arched cane and guyot.<\/p> <p>Alcohol level: 12,96 %Vol.<br \/>Total acidity: 5.38 g \/l Tartaric Acid.<br \/>Residual Sugars: 0,2 g\/l<br \/>Sulphur Dioxide: 69 mg\/l<br \/>Non-reducing extract:27,3 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine's roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>CABERNET<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4><p>Colour: intense ruby red tending to purple.<\/p> <p>Fragrance: grassy with a hint of raspberry and blackberry.<\/p> <p>Flavor: grassy, dry and tangy, vanilla.<\/p> <p>Food paring: cold meats, roasted poultry or rabbit, aged cheeses. Best served at a temperature of 16-18 \u00b0C.<\/p><\/li><li><h4>Details<\/h4><p>Made from 100%Cabernet grape.<\/p> <p>Production in hl: 30 hl \u2192 3981 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<br \/>Grape percentage: Cabernet Franc<\/p> <p>Alcohol level: 13 %Vol.<br \/>Total acidity: 5,1 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 96 mg\/l<br \/>Non-reducing extract: 26,5 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification:the harvested grapes are selected by hand and are then destemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in 25 hl barrels) so as to increase the wine's roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>\u00a0<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet-sauvignon.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/cabernet-sauvignon.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>CABERNET SAUVIGNON<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4> <p>Colour: intense ruby red reflected with purple.<\/p> <p>Fragrance: delicately grassy with a hint of forest fruits<\/p> <p>Flavor :grassy, dry and tangy, vanilla.<\/p>\n<p>FOOD PAIRINGS:\u00a0<\/p> <p>white and red meats, poultry, cheeses .Best served at a temperature of 16-18 \u00b0C.<\/p> <\/li><li><h4>Details<\/h4><p>Made from 100% Cabernet Sauvignon grape.<\/p> <p>Production in hl: 15 hl \u2192 2000 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<br \/><br \/>Alcohol level: 13,63 %Vol.<br \/>Total acidity: 4,9 g\/l Tartaric Acid.<br \/>Residual Sugars: 1 g\/l<br \/>Sulphur Dioxide: 64 mg\/l<br \/>Non-reducing extract: 29,3 g\/l<br \/><br \/><\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine's roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p> <p>\u00a0<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/refosco.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/refosco.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>REFOSCO DAL PEDUNCOLO ROSSO<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4> <p>Colour: garnet red tending to purple.<\/p> <p>Fragrance: intense, heady, with a blackberry flavor.<\/p> <p>Flavor: lightly tannin, dry, with a persistent aftertaste of forest fruits.<\/p>\n<p>FOOD PAIRINGS\u00a0this wine is best served with main dishes of pork, poultry, roast and wild game (roe deer, wild boar and deer) and aged cheese. Best served at a temperature of 16-18 \u00b0C.<\/p> <\/li><li><h4>Details<\/h4><p>Made from 100% Refosco dl Peduncolo Rosso grape.<\/p> <p>Production in hl : 135 hl \u2192 18000 bottles of 750 ml.<br \/>Plant density per hectare : 3,000 plants<br \/>Training system used : double-arched cane and guyot<br \/>Grape percentage : 100% Refosco dal peduncolo rosso (with the red stalk)<\/p> <p>Alcohol level : 12,5 %Vol.<br \/>Total acidity : 6,1 g\/l Tartaric Acid.<br \/>Residual sugars : 0,3 g\/l<br \/>Sulphur dioxide : 94 mg\/l<br \/>Non-reducing extract: 27 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Part of the resulting wine is then left to refine in wood (in both barrels and barriques) so as to increase the wine's roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>RIBOLLA GIALLA - CRU LINE<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4>\n<p>Colour: straw yellow.<\/p> <p>Fragrance: elegant, delicate and floral, of honeysuckle and orange blossom.<\/p> <p>Flavor: rounded, fresh and fruity.<\/p>\n<p>FOOD PAIRINGS:\u00a0aperitif, cold starters, bitter-sweet lemon sauces, soups, creamed soups and fish-b ased dishes. This wine is best served at a temperature of 12-14\u00b0C.<\/p>\n<\/li><li><h4>Details<\/h4><p>Made from 100% Ribolla Gialla grape.<\/p> <p>Production in hl: 75hl \u2192 10000 bottles<br \/>Plant density per hectare: 3,500 plants<br \/>Training system used: double-arched cane and guyot<\/p> <p>Alcohol level: 12 % Vol.<br \/>Total acidity: 4,7 g \/ l Tartaric Acid.<br \/>Residual sugars: 1 g \/ l<br \/>Sulphur dioxide: 114 mg\/l<br \/>Non-reducing extract: 18,2 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: soft pressing, refrigeration followed by the settling and racking of the cleaned must, after which half of the must is fermented in stainless steel tanks at a controlled temperature (around 17\u00b0C) with the addition of selected yeasts to favor the development of the characteristic fragrances and aromas. The other half is fermented in 25 hl wooden barrels at a non controlled temperature which may reach a temperature of 24\u00b0C, once the first fermentation is complete, malolactic bacteria are subsequently inoculated, that are responsible for the second fermentation and which are determinant in rounding the sharp-edged acidity, typical of this grape variety.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>\u00a0<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/schioppettino.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/schioppettino.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>SCHIOPPETTINO - CRU LINE<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4>\n<p>Color: intense ruby red reflected with purple.<\/p> <p>Fragrance: fresh, reminiscent of blackberries, raspberries and blackcurrants.<\/p> <p>Flavor: slight hint of oak, autumn leaves, moss and fruit.<\/p>\n<p>FOOD PAIRINGS:\u00a0Pasta dishes with game sauces, game-based dishes, red meats and ripe cheeses. Best served at a temperature of 16-18 \u00b0C.<\/p>\n<\/li><li><h4>Details<\/h4><p>Made from 100% Schioppettino grape.<\/p> <p>Production in hl: 35 hl \u2192 4,600 bottles<br \/>Plant density per hectare : 3,000 plants per hectare<br \/>Training system used : double-arched cane<\/p> <p>Alcohol level : 12 %Vol.<br \/>Total acidity : 5.4 g\/l Tartaric Acid.<br \/>Residual Sugars : 0,2 g\/l<br \/>Sulphur Dioxide : 66 mg\/l<br \/>Non-reducing extract: 24,5 g\/l<\/p> <p><br \/><br \/><\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Refining in wood (barrels and barriques) then takes place of part of the resulting wine so as to increase the wine's roundness, whilst the remaining wine is refined in stainless steel tanks.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pignolo.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/pignolo.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>PIGNOLO - CRU LINE<br\/>Friuli Colli Orientali<\/h1>\n<ul><li><h4>Tasting<\/h4>\n<p>Color: rich ruby red reflected with purple.<\/p> <p>Fragrance: decidedly fruity, grassy with medicinal essences which balance with the woody essence.<\/p> <p>Flavor: fruity with plums and cherries, spicy, tannic, astringent, a wine of great structure and long ageing.<\/p>\n<p>FOOD PAIRINGS<\/p> <p>Game-based dishes, red meats and ripe cheeses such as parmigiano Reggiano and Pecorino. Best served at a temperature of 18-20 \u00b0C and it is recommended that bottles be opened at least an hour before serving.<\/p>\n<\/li><li><h4>Details<\/h4><p>Made from 100% Pignolo grape.<\/p> <p>Production in hl: 5 hl \u2192 666 bottles<br \/>Plant density per hectare: 3,000 plants per hectare<br \/>Training system used: double-arched cane<\/p> <p>Alcohol level: 14,20 %Vol.<br \/>Total acidity: 5,5 g\/l Tartaric Acid.<br \/>Residual Sugars: 0,2 g\/l<br \/>Sulphur Dioxide: 98 mg\/l<br \/>Non-reducing extract: 33,8 g\/l<\/p> <p>\u00a0<\/p><\/li><li><h4>Vinification<\/h4><p>Vinification: the harvested grapes are selected by hand and are then de-stemmed, crushed and left to ferment at a controlled temperature (of around 28\u00b0C) with the addition of selected yeasts which improve the wine's fragrance and taste expression. In order to extract colour from the grapes, the \u201cd\u00e9lestage\u201d technique is used which allows for polyphenols, tannins and anthocyans to be extracted effectively from the skins; this technique enables the best possible colour stability and structure over time. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. Refining in wood (barrels and barriques) then takes place of part of the resulting wine to increase the wine's rotundity, the remaining wine is refined in stainless steel vats.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/rose-spumante.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/rose-spumante.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>SPUMANTE ROSE<br\/>Sparkling Brut<\/h1>\n<ul><li><h4>Tasting<\/h4> <p>Color:brilliant pink.<\/p> <p>Beading line and persistent.<\/p> <p>Fragrance: elegant, of ripe pears, yeast and bread crust.<\/p> <p>Flavor: delicate, fruity, rounded.<\/p>\n<p>FOOD PAIRINGS:\u00a0aperitif and throughout the meal, fish, soups, vegetables, light meats, Best served at a temperature of 8-10 \u00b0C.<\/p> <\/li><li><h4>Details<\/h4><p>Made from 100% Merlot grape.<\/p> <p>Production 2013: 50 hl \u2192 6.600 bottles. Altitude of the vineyards: 100 m<br \/>above sea level. Plant density per hectare: 5.600 plants. Training system used:<br \/>double-arched cane and guyot.<\/p> <p>Alcohol level: 12,50 %Vol.<br \/>Total acidity: 5.20 g\/l Tartaric acid<br \/>Residual sugars: 14,2 g\/l<\/p><\/li><li><h4>Vinification<\/h4><p>This wine is obtained from the vinification of Merlot grape, which are selected and harvested in our vineyards that are all located in the D.O.C. Colli Orientali del Friuli.<br \/>Soil composition: the soil is of Eocene origin and is rich in clay which give the wine its typical characteristics of fragrance and aroma. The presence of micro-elements in the soil such as boron, magnesium, etc., together with the typical microclimate of the area, favor the grapes with an excellent natural level of alcohol.<\/p> <p>Vinification: early harvest so as to achieve the spumante base with a good acidity and level of alcohol that is not too high (around 11% volume), soft pressing and refrigeration are followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which favor the development of the wine's characteristic fragrances and aromas.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>\n<a href=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla-spumante.png\" > <img src=\"http:\/\/www.invinovini.com\/winery\/colutta\/files\/2019\/05\/ribolla-spumante.png\" width=\"600\" height=\"800\" title=\"Products\" alt=\"Products\"> <\/a>\n<h1>RIBOLLA GIALLA<br\/>Spumante<\/h1>\n<ul><li><h4>Tasting<\/h4> <p>Color:straw yellow.<\/p> <p>Beading fine and persistent<\/p> <p>Fragrance: elegant, floral, yeast and bread crust.<\/p> <p>Flavor: delicate, aromatic, rounded.<\/p>\n<p>FOOD PAIRINGS<\/p> <p>aperitif and throughout the meal, fish, soups, vegetables, light meats, Best served at a temperature of 8-10 \u00b0C.<\/p> <\/li><li><h4>Details<\/h4><p>Made from 100% Ribolla Gialla grape.<\/p> <p>Soil composition: the soil is of Eocene origin and is rich in clay which gives the wine its typical characteristics of fragrance and aroma. The presence of micro-elements in the soil such as boron, magnesium, etc., together with the typical microclimate of the area, favour the grapes with an excellent natural level of alcohol.<\/p> <p>Production 2013: 25 hl \u2192 3300 bottles. Altitude of the vineyards: 100 m above sea level. Plant density per hectare: 3500 plants. Training system used: double-arched cane.<\/p> <p>Alcohol level: 12.50 %Vol.<br \/>Total acidity: 5,3 g\/1 Tartaric acid<br \/>Residual sugars:12,2 g\/1<br \/>Sulphites: 140 mg\/1<\/p><\/li><li><h4>Vinification<\/h4><p>This wine is obtained from the vinification of monovarietal Ribolla Gialla grapes in different percentages, which are selected and harvested in our vineyards that are all located in the D.O.C. Colli Orientali del Friuli wine zone.<\/p> <p>Vinification: early harvest so as to achieve the spumante base with a good acidity and level alcohol that is not too high (around 11,5% volume), soft pressing, refrigeration followed by the settling and racking of the cleaned must, then fermentation at a controlled temperature (around 17\u00b0C) and the addition of selected yeasts which favor the development of the wine's characteristic fragrances and aromas.<\/p><\/li><li><h4>Area<\/h4><p>Grapes are sourced in Manzano - Udine.<\/p> <p>n<\/p> <p>\u00a0<\/p> <p>n<\/p> <p>[themify_map type=\"satellite\" zoom=\"5\" height=\"400\" width=\"600\" address=\"Manzano, Udine, Italy\"]<\/p><\/li><li><h4>Video<\/h4><\/li><li><h4>FAQs<\/h4><\/li><\/ul>","_links":{"self":[{"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/pages\/1536"}],"collection":[{"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/comments?post=1536"}],"version-history":[{"count":30,"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/pages\/1536\/revisions"}],"predecessor-version":[{"id":1693,"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/pages\/1536\/revisions\/1693"}],"wp:attachment":[{"href":"https:\/\/www.invinovini.com\/winery\/colutta\/wp-json\/wp\/v2\/media?parent=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}