Give a look at Garuti new vest on four Lambrusco wines: Pratola, Rosa, Ca Bianca sweet and Ca Bianca dry.
New great look and great taste for a rich 2016 with Lambrusco wines as your party mate.
Pair Rosa with appetizerlike bruschetta (toasted bread) wtih tomato and mussels, cold cuts, first courses with fish, salt crusted seabass, fish soup, Catalan shrimps.
Use Pratola with traditional Emilian cuisine, with lasagne, tagliatelle with meat sauce, tortellini in brodo, with roast rabbit or chicken, stewed sausage with beans, roast pigeon with potatoes.
Ca Bianca sweet with a baked cakes like donut or bensone cake or tarts with red fruit such as cherries, plums, cherries and berries.